THE DIFFERENT KEBAB
The two Ciampa brothers, following a visit to Paris were inspired to open a kebab eatery in their home town of Sorrento. Kebab Ciampa was born in 2001. To the locals in Sorrento, this kebab is known as “Il Kebab diverso” for the unique flavours, the locally sourced, organic veal and chicken and freshly prepared delicious sauces
The kebab is presented on open round bread with many types of artisan fillings of your choice. The favourite sauces include salsa yoghurt, salsa piccante and barbecue or black olive. Ciampa Kebab is located in “Via Pietà ” an historical alley just off the main square in Sorrento.
Falafel | Chick peas and Mixed Spices Balls (Lebanese recipe)